Comments on: Menu Plan Monday

By: alsters

alsters — Wed, 27 Jan 2010 12:01:33 +0000

I really like your photos along with the menu plan,Thank you for the recipe.

By: money funk

money funk — Mon, 25 Jan 2010 16:10:55 +0000

Well, you are welcome. Love your blog!

I know the recipe (above) for the tuna noodle casserole isn’t exactly frugal, as French’s fried onions can be expensive, but it sounds so Yummy! Let me know if you liked the recipe, should you try it.

By: money funk

money funk — Mon, 25 Jan 2010 16:09:32 +0000

Hi PlanningQueen, I think the photos bring out the drool effect.

By: money funk

money funk — Mon, 25 Jan 2010 16:09:06 +0000

You’re welcome. I enjoy finding new blogs to read. I have some new stuff I am cooking up and am quite looking forward to it. Let’s hope my family thinks it is yummy. lol.

By: money funk

money funk — Mon, 25 Jan 2010 16:08:19 +0000

Thank you for the recipe. My husband will surely thank you. It is going to be a useful soup in that it will help me use up the Ham in the freezer from the holidays.

By: Yvonne@StoneGable

Yvonne@StoneGable — Mon, 25 Jan 2010 12:47:18 +0000

Good Morning! Thanks for visiting me. I love the great layout and photos for your menu plan! I have a can of tuna in my pantry and I will make they yummy tuna noodle casserole a week from Tuesday. I will post a link to this menu!
Thanks!
Yvonne

By: PlanningQueen

PlanningQueen — Mon, 25 Jan 2010 10:09:00 +0000

I love your photos along with the menu plan, such a great idea!!

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Mon, 25 Jan 2010 07:00:10 +0000

[...] Menu Plan Monday : Money Funk | Personal Finance & Frugal Living [...]

By: alisonwonderland

alisonwonderland — Mon, 25 Jan 2010 05:23:33 +0000

It looks like a yummy week at your house. Thanks for stopping by my menu.

By: Frugal Friend

Frugal Friend — Mon, 25 Jan 2010 04:44:42 +0000

i saw you left a comment chick n the kitchen about navy bean soup. While this is not a slowcooker recipe, it’s the one served in the Senate. I’m sure you could easily adapt it for the crockpot.

http://www.relishmag.com/article/5592.html