This Week’s Menu:
Sunday: Chili Dogs & Pasta Salad
Monday: Enchilada Casserole & Refried Beans
Tuesday: Chicken Salad, Fruit, & Garlic Bread
Wednesday: Steak, Au Gratins, & Veggies
Thursday: Tuna Noodle Casserole & Salad (No Spend Week Over)
Friday: Eat Out
Since my family is on a No Spend Week it’s going to be about using what’s up in the fridge/pantry (I should do this all the time anyway, but I seem to be acutely aware of it now that I can’t use my wallet). This is especially true for produce. How much gone bad produce do you throw out weekly? This time I tried to curb that issue. How?
Bundle of Celery, left over cream (from last week’s Mac & Cheese), milk (that my kid’s still need to use up), and spices….
Make a batch of Cream of Celery Soup! And I am quite proud of myself with this recipe because it came out tastin’ like the stuff you buy. Well, actually better. 😉 Plus I had enough to store two individual containers in the freezer to use for my lunches this week. Happy Me.
So, what yummy meals are you havin’ this week?