I hope you all had a wonderful Thanksgiving! I apologize for not wishing everyone a Happy Thanksgiving but unfortunately we lost my brother-in-law the day before. Even though his battle with emphysema was near it’s end, it never does make it any easier to lose a loved one.
Our Thanksgiving was full of food! I even brought my own plastic containers for left overs (lol – bad, huh?). And then all weekend long I ate those left overs and pumpkin pie with Cool Whip. I feel like I gained a good 50 pounds. If anyone has any room left in their appetite for food and the week ahead, I present this week’s menu plan:
1. Steak, Mashed Potato, and Veggies 2. Turkey Enchilada Casserole and Salad 3. Broccoli Alfredo, salad, and breadsticks 4. Salmon, white rice, and baked sweet potatos with maple butter 5. Tuna Noodle Casserole and green salad 6. Turkey Burgers and fries