Of course, not my pic 😉
Menu Plan for the Work Week:
Monday: Meatloaf Muffins w/ Stove Top*, mashed potatoes and veggies Tuesday: Teriyaki Salmon, white rice & steamed baby bok choy Wednesday: Grilled Steak, baked potato & Veggies Thursday: Fannie Farmer’s Classic Baked Macaroni & Cheese & green salad Friday: Eat out!
* New recipe to me
Why just the work week? Well, lately due to football season have been visiting a friend’s gathering stuffing our faces w/ bbq or junk food. That… or we are lackidasical and usually have leftovers or Hambugers/Hot Dogs. Simple weekends.
BTW, last week’s menu update. We tried a couple of new recipes I wanted to give you my feedback on.
The Campbell’s Cheesy Chicken Enchiladas are definitely a keeper (and simple, too!)
The Bacon Alfredo Sauce… gonna have to experiment more. My addition of bacon made the sauce too salty. And the Alfredo is a rich sauce cuz of the cream cheese. My take: the sauce may be good without the addition of the bacon. Personally, I think I want a lighter sauce. So, I’m gonna have to find another recipe.
Make it a great week! And if you have any daily dinner ideas I would love to hear about them. Always looking for new ideas! 😉