Mango Salsa…
is an all-purpose relish is god with pork, chicken, and flank steak.
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Cooking Light Mango Salsa
March 2007
Ingredients
2 1/2 cups chopped peeled mango (about 3 medium)
1/3 cup chopped red onion
1/4 cup chopped fresh cilantro
1 1/2 tablespoons minced seeded jalapeno pepper
1 1/2 teaspoons grated peeled fresh ginger
1 tablespoon fresh lime juice
How do you cut a mango?, you ask. See here (great You Tube video).
Directions:
Combine all ingredients in a bowl. Let stand 30 minutes before serving. Yeild: 8 servings (serving size: 1/3 cup).
Cal: 37; fat: 0.2g;fiber 1.1g; sodium: 1g
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As you can see, I served my pork ribs with white rice, green beans (hubby’s fav), and a scoop of mango salsa. Enjoy!
Tell me how you like Bad Byron’s and please, cook meat to safe desired tempurature (see here).
WOW, sounds great and I want to get some of my own “butt-rub”! I have made mango salsa in the past, but never thought about using fresh ginger…I think that’s what I was missing!
Denise
http://www.WineFoodPairing.blogspot.com