Make sure your meat is at room temperature, sprinkle on Bad Byron’s Butt Rub, and rub it like your giving it a good massage. Startin’ to sound kind of racey, huh? Flip it over and repeat. Let your meat sit out while the grill is heatin’ up. Throw the meat on the grill (or veggies) and whip up this recipe for Cooking Light’s Mango Salsa. Don’t the ingredients below look delicious? You know you want to try it…
is an all-purpose relish is god with pork, chicken, and flank steak.
Cooking Light Mango Salsa
2 1/2 cups chopped peeled mango (about 3 medium)
1/3 cup chopped red onion
1/4 cup chopped fresh cilantro
1 1/2 tablespoons minced seeded jalapeno pepper
1 1/2 teaspoons grated peeled fresh ginger
1 tablespoon fresh lime juice
How do you cut a mango?, you ask. See here (great You Tube video).
Combine all ingredients in a bowl. Let stand 30 minutes before serving. Yeild: 8 servings (serving size: 1/3 cup).
Cal: 37; fat: 0.2g;fiber 1.1g; sodium: 1g
As you can see, I served my pork ribs with white rice, green beans (hubby’s fav), and a scoop of mango salsa. Enjoy!
Tell me how you like Bad Byron’s and please, cook meat to safe desired tempurature (see here).
WOW, sounds great and I want to get some of my own “butt-rub”! I have made mango salsa in the past, but never thought about using fresh ginger…I think that’s what I was missing!