Sometimes talking about finances make me hungry! lol!
I wanted to show you how to substitute your meal if your spouse is a carnivore and you are a flexitarian (for better health) or vegetarian (for better health &/or you don’t like meat).
My husband eats a lot of red meat. I can’t because it makes me fat, its bad for my health and I love my veggies. I am not a big meat eater. What do I do?
Well, pasta salad and green beens were the side dishes for that night’s dinner. My “meat” addition was stuffed zucchini. Yummmmmmm! Cut zucchini in half, scoop, chop scooped, add cooked brown rice, mozzarella, little bit of spaghetti sauce, set in baking dish, cover with foil, cook 350 degrees 25-30 minutes, take foil off last 5-10 minutes to brown and Wha la! You could stuff just about anything. Its also good to top buttered breadcrumbs, too.
I will probably share with you more of my veggie foods, because I am gaining a passion for eating natural again (no processed foods, lots of veggies, lentils, beans and spices). But, its all done one step at a time. Enjoy.