Comments on: Ever had Gordon Biersch’s Garlic Fries? I found the secret!

By: Guy

Guy — Fri, 26 Aug 2011 01:30:15 +0000

why does the you tube video say garlic and canola oil . not butter and they look almost orange and creamed

Douche finder — Sat, 01 Jan 2011 20:46:06 +0000

Your an stupid asswhole fuc face… Edit that douche.

Grammar Nazi — Tue, 12 Oct 2010 01:39:11 +0000

Interesting article, although I don’t deep fry at home.

You really should get an editor, though. “I poured through the recipes. This particular one peaked my interest…” That would be ‘pored’ and ‘piqued’.

Darius T. Williams — Tue, 21 Oct 2008 05:51:00 +0000

Yup – I bet this would taste great – I like potatoes any kinda way really.

Jude — Sun, 12 Oct 2008 08:46:00 +0000

Never had it but the recipe sounds really interesting. It’s always fun to figure out recipes for restaurant favorites.

Prudy — Tue, 07 Oct 2008 16:58:00 +0000

I do love the GB fries and I’ve made them at home baked like this idea and loved them. I’ve got to try them the real way now.

Syrie — Sun, 05 Oct 2008 22:50:00 +0000

Yum…I can just imagine how great these taste. I’ve book marked it for when I next make a burger which will hopefully be next weekend!