So, what do you do with a bushel of fruit waiting to be used? Why, you make a Betty with it! This is good with any fruit. Thus, it is an all seasonal recipe. That’s what makes it so great! And its simple. Very simple.

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Any-type Fruit Betty
In this case, An Apple Betty
Yeild: 9

3-5 Lg Granny Smith Apples
1/3 C sugar
1/4 C margerine, soft
1/3 C AP flour
1/3 C Brown Sugar
3/4 C oats

Preheat oven to 350 degrees

Place fruit in the bottom of a 9-inch square baking pan and sprinkle sugar over fruit.

In a medium bowl blend together the margarine, flour, brown sugar and oats, until it resembles a coarse meal.Sprinkle over the fruit.

Bake for 30-40 minutes or until lightly browned. Serve hot.

VARIATION: May use other berries or fruit of your choice.
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Tada! Simple, huh?

Enjoy! Does Ice Cream count as a serving of milk? 😉

Have a Happy Labor Day Weekend!